Served 5:00pm-10:00pm Daily
All served with dinner salad, roll and butter.
An authentic Cajun dish featuring shrimp, chicken, and spicy Andouille sausage mixed with white rice.
Corn & Bean Medley Napoleon (GF)
Sauteed bean medley, corn, feta cheese layered between crispy corn tortillas. Served with chipolte sour cream & enchilada sauce.
ABC Baked Haddock
Fresh Haddock baked to perfection and topped with sundried tomato pesto. Served with rice and vegetable of the day.
Sundried Tomato Pasta Primavera
Penne pasta tossed with a sundried tomato pesto, artichokes, kalamata olives, cherry tomatoes, red onion and green bell peppers.
Drunken Tenderloin Steak (T)
Eight-ounce tenderloin steak marinated in our house Pale Ale, grilled to temp and topped with an onion and grain mustard chutney. Served with thyme whipped potatoes and vegetable of the day.
Country Fried Chicken
Tender boneless chicken breast deep-fried to golden brown then topped with a jalapeno honey glaze. Served with thyme whipped potatoes and vegetable of the day.
Braised beef brisket served with brewhouse fries and vegetable of the day.
Please ask your server for today’s specials
EVERY SATURDAY NIGHT IS PRIME RIB NIGHT
10 oz. Queen Cut Prime Rib with thyme whipped potatoes and vegetable of the day. $22.00
V = vegetarian
T = cooked to temp
GF = gluten free
Before placing your order, please inform your server if anyone in your party has a food allergy
Massachusetts State Sanitary Code states: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. For parties of eight or more, there may be an 18% gratuity added. We do not split checks for parties of 6 or more. We do not accept personal checks.
We proudly fry in ZERO TRANS FAT per serving frying oil