Ace in the Hole Pilsner

Light, crisp and dry, this pilsner was made with Weyermann floor malted pilsner malt. Slightly malty, it has an assertive hop flavor and bitterness. Our lightest colored beer to date.

O.G. 11.0 B.
T.G. 2.5 B.
Alcohol by Volume 4.5%

Cascade I.P.A.

Light in color, medium body, with a hop bitterness and Cascade hop finish.

O.G. 13.8 B.
T.G. 3.5 B.
Alcohol by Volume 5.3%

Honey Pilsner

Crisp light lager, slightly malty with subtle hints of wildflower honey. Finished with Hallertau and Saaz hops

O.G. 13.5 B.
T.G. 3.5 B.
Alcohol by Volume 5.2%

Puffers Smoked Porter

Dark, full bodied ale with a prominent smoked malt flavor 

O.G. 13.0 B.
T.G. 4.0 B.
Alcohol by Volume 4.6%

Massatucky Brown

Light brown medium bodied ale. Smooth, malty and slightly roasted flavor.

O.G. 13.5 B.
T.G.3.25 B.
Alcohol by Volume 5.25%

North Pleasant Pale Ale

Light gold in color, slightly malty and hoppy, with a mild flowery hop finish.

O.G. 13.0 B.
T.G. 2.75 B.
Alcohol by Volume 5.25%

Two Sisters Imperial Stout

Dark, rich, hearty, smooth and chocolaty. The two silhouettes on the logo are Marina and Ksusha adopted from Russia by Amherst Brewing Company's owners, John and Terrie. 

O.G. 17.0 B.
T.G. 4.0 B.
Alcohol by Volume 6.7%

Bankers Gold

A crisp light golden ale, lightly hopped with Amarillo and Centennial hops

O.G. 13.0 B.
T.G. 3.0 B.
Alcohol by Volume 5.2%

Belgian Tripel

A strong golden Belgian style ale with spicy note from a unique Belgian yeast. Hopped with Tettnang and Amarillo hops


O.G. 21.0 B.
T.G. 6.5 B.
Alcohol by Volume 8.5%

Chocolate Porter

A robust English style porter brewed with 20 lbs. of cocoa powder. Dark and creamy with a deep chocolate flavor

O.G. 14.0 B.
T.G. 3.8 B.
Alcohol by Volume 5.5%

Graduation Ale

Golden pale ale, slightly hoppy. Brewed each May for the upcoming graduates. It took you four hard years to graduate so we made this one easy to drink. Congratulations! 

O.G. 13.0 B.
T.G. 3.0 B.
Alcohol by Volume 5.5%

Half in the Bagpipe

Amber in color, full-bodied strong ale with a prominent malt flavor delicately balanced with Goldings hops. Made with a hint of molasses, this beer is usually on tap for Super Bowl with a keg or two of the previous year's batch. 

O.G. 18.5 B.
T.G. 4.5 B.
Alcohol by Volume 7.2%

Heather Ale

2003 Silver medal winner herb and spice catagory Great American Beer Fest, made without hops, 100% heather flowers giving it a flowery aroma, subtle sweetness, and crisp, clean finish.

O.G. 13.5 B.
T.G. 3.0 B.
Alcohol by Volume 5.4%

Incarcerator Dopplebock

A German style "Double" bock. Amber in color, strong, malty, sweet caramel flavors dominate. Well balanced with Tettnang and Amarillo hops. Careful! A couple pints and you might get incarcerated for trying to drive home!

O.G. 18.0
T.G. 4.2
Alcohol by Volume 6.8%

Lewmeister Oktoberfest

Amber, full-bodied lager made in the traditional style with German hops. Brewed in early August and put on tap with a keg of the previous years batch by October of each year. This beer is brewed in memory of "Lewis", the owners beer-drinking long-haired Dachsund, who passed away at 17-1/2 on 8/17/99. 

O.G. 14.5 B.
T.G. 4.0 B.
Alcohol by Volume 5.4%

Patch Porter

 

A robust American style porter brewed with roasted, black and chocolate malts. Originally brewed for the non smoked porter lovers but will satisfy any porter lovers palate.

O.G. 13.5
T.G. 3.75
Alcohol by Volume 5.4%

Patriot's Pilsner

A traditional European Pilsner light in body and color. This brew possesses mild hoppy flavors and a crisp clean finish. It is made with traditional European hops: Hallertau and Saaz.

O.G. 12.5 B.
T.G. 3.0 B.
Alcohol by Volume 4.8%

Pumpkin Ale

A lightly spiced pumpkin ale brewed with local pumpkins and blue hubbard squash from the Smairowski Farm in Sunderland. On tap usually late October into November.

O.G. 13.0 B.
T.G. 3.5 B.
Alcohol by Volume 5.0%

Raspberry Brown Ale

Our Massatucky Brown Ale with a subtle raspberry flavoring.

O.G. 13.5 B.
T.G. 4.0 B.
Alcohol by Volume 4.9%

Ryeteous Red

Reddish amber in color, mild and malty with hop aroma and finish.

O.G. 12.0 B.
T.G. 3.5 B.
Alcohol by Volume 4.6% 

Salamander Crossing Lager

A smooth amber lager fermented at ale temperatures. Hopped with sterling and crystal hops. Named after Amherst’s famous salamander tunnels located in the northern part of town.

O.G. 12.5 B.
T.G. 3.5 B.
Alcohol by Volume 5.2% 

Seeing Double

An aggressively hopped West Coast IPA, loaded with Centennial and Amarillo hops. Two time GIBF gold medal winner.

O.G. 17.8
T.G. 3.8
Alcohol by Volume 7.2%

Super Stout

A chocolate oatmeal stout brewed with 100 lbs. of brewers oats and 50 lbs. of flaked barley. This brew is rich, creamy, roasty and disappears fast when on tap. O.G. 16.0 T.G. 4.0 ABV 6.0%

Wedding Witte

A Belgian style white ale brewed with orange peel and coriander spice. Originally brewed for assistant brewer John’s wedding in the fall of 2008. O.G. 13.0 T.G. 3.0 ABV 5.2%

Workingman's Wheat

Light crisp German style wheat with a medium hop finish. Made using 25% German wheat malt. Brewed and on tap each summer. 

O.G. 12.5 B.
T.G. 3.0 B.
Alcohol by Volume 4.9%

ESB

Amber in color, medium body with very hoppy aroma and bitter finish. Dry hopped with Oregon Goldings 

O.G. 14.0 B.
T.G. 3.5 B.
Alcohol by Volume 5.35%

Muddy Brook Maibock

Traditional German style Maibock, light in color but malty and balanced with Hallertau and Saaz hops.

O.G. 15
T.G. 4
Alcohol by Volume 5.7%

Black I.P.A.

Dark, aggressively hopped IPA. Addition of Carafa and Roast malt gives this beer it's color and slight roast flavor. Dry hopped with a generous amount of Simcoe hops. 

O.G. 13.3
T.G. 3.8
Alcohol By Volume: 5.0% 

Coirm Irish Red

Coirm is an old Celtic name for Ale that also meant feasting or drinking party. This Red Ale has a subtle malty sweetness balanced out by Crystal and Goldings hops. Usually on tap around St. Patty's Day.

O.G. 12.9
T.G. 2.8
Alcohol by Volume 5.3%