Amherst Brewing Company Beer List
Amherst Brewing Company Brews on Tap

Year Round Beers

Honey Pilsner

Honey Pilsner

Crisp light lager, slightly malty with subtle hints of wildflower honey. Finished with Hallertau and Saaz hops.

Alcohol by Volume 5.2%

Worthy Pilsner

Worthy Pilsner

Light lager, aggressively hopped with Saaz, Citra and Sorachi Ace.

Alcohol by Volume 4.5%

North Pleasant Pale Ale

North Pleasant Pale Ale

Light gold in color, slightly malty and hoppy, with a mild flowery hop finish.

Alcohol by Volume 5.2%

White Dog IPA

White Dog IPA

Hop assertive yet refreshing, Belgian character brewed with a portion of wheat malt, coriander and Minneola tangelos.

Alcohol by Volume 5.4%

Gone Postal IPA

Gone Postal IPA

Collaboration brew with Ed Malachowski from the Amherst Post Office. Our hoppiest brew ever! Over 2lbs. of hops per barrel. Big notes of citrus and pine with just enough malt flavor to provide balance.

Alcohol by Volume 6.8%

Two Sisters Imperial Stout

Two Sisters Imperial Stout

Dark, rich, hearty, smooth, and chocolatey. The two silhouettes on the logo are Marina and Ksusha, adopted from Russia by Amherst Brewing Company's owners, John and Terrie. 

Alcohol by Volume 6.7%

Seasonal Specialties

Anniversary Ale

Anniversary Ale

Medium body amber ale, bready malt flavor with a big hoppy bitter finish. 


Alcohol by Volume 6.6%

Black Dog I.P.A.

Black I.P.A.

Dark, aggressively hopped IPA. Addition of Carafa and Roast malt gives this beer its color and slightly roasted flavor. Dry hopped with a generous amount of Simcoe hops. Named for the owner's dachsund, James.  

O.G. 13.3
T.G. 3.8
Alcohol By Volume: 5.0% 

Cascade I.P.A.

Cascade I.P.A.

Light in color, medium body, with a hop bitterness and Cascade hop finish.

O.G. 13.8 B.
T.G. 3.5 B.
Alcohol by Volume 5.3%

Chocolate Porter

Chocolate Porter

A robust, English style porter brewed with 20 lbs. of cocoa powder. Dark and creamy with a deep chocolate flavor.

O.G. 14.0 B.
T.G. 3.8 B.
Alcohol by Volume 5.5%

Flack Briday Imperial Stout

Flack Briday Russian Imperial Stout

Our RIS was originally brewed as a test batch on the day after Thanksgiving.  Flack Briday starts with notes of raisin and pungent dark fruit.  The finish is roasty, with flavors of coffee, dark chocolate and a hint of alcohol warmth.

Alcohol by Volume 9.2%

Graduation Ale

Graduation Ale

Golden pale ale, slightly hoppy. Brewed each May for the upcoming graduates. It took you four hard years to graduate, so we made this one easy to drink. Congratulations! 

O.G. 13.0 B.
T.G. 3.0 B.
Alcohol by Volume 5.5%

Half in the Bagpipe

Half in the Bagpipe

Amber in color, full-bodied strong ale with a prominent malt flavor delicately balanced with Goldings hops. Made with a hint of molasses, this beer is usually on tap for the Super Bowl with a keg or two of the previous year's batch. 

O.G. 18.5 B.
T.G. 4.5 B.
Alcohol by Volume 7.2%

Incarcerator Dopplebock

Incarcerator Dopplebock

A German style "Double" bock. Amber in color, strong, malty, sweet caramel flavors dominate. Well balanced with Tettnang and Amarillo hops. Careful! A couple pints and you might get incarcerated for trying to drive home!

O.G. 18.0
T.G. 4.2
Alcohol by Volume 6.8%

Lewmeister Oktoberfest

Lewmeister Oktoberfest

Amber, full-bodied lager made in the traditional style with German hops. Brewed in early August and put on tap with a keg of the previous year's batch by October of each year. This beer is brewed in memory of Lewis, the owners' beer-drinking, long-haired Dachsund, who passed away at age 17 and a half on 8/17/99. 

O.G. 14.5 B.
T.G. 4.0 B.
Alcohol by Volume 5.4%

 

Massatucky Brown

Massatucky Brown

Light brown, medium-bodied ale. Smooth, malty, and slightly roasted flavor.
Alcohol by Volume 5.3%

Minutemen Red Ale

Minutemen Red Ale

This brew has a wonderful red hue, a medium body and a nice balance between the caramel malt flavors and the slightly spicy hops. GO MINUTEMEN!!
Alcohol by Volume 4.8%

Muddy Brook Maibock

Muddy Brook Maibock

Traditional German style Maibock, light in color but malty and balanced with Magnum and Saaz hops.

Alcohol by Volume 5.7%

Off-Kilter Wee Heavy

The strongest of the Scotch ales, this one is all about malt. Wonderful notes of dark fruit, caramel, and the slightest hint of smoke. Sláinte!

Alcohol by Volume 7.5%

Puffers Smoked Porter

Puffers Smoked Porter

Dark, full-bodied ale with a prominent smoked malt flavor.

Alcohol by Volume 4.6%

Pumpkin Ale

Pumpkin Ale

A lightly spiced pumpkin ale, brewed with local pumpkins and blue hubbard squash from the Smiarowski Farm in Sunderland. Usually on tap from early October into November.

Alcohol by Volume 5.0%

Ryeteous Red

Ryeteous Red

Reddish amber in color, mild and malty with hop aroma and finish.

Alcohol by Volume 4.6%

Salamander Crossing Lager

Salamander Crossing Lager

A smooth amber lager fermented at ale temperatures. Hopped with sterling and crystal hops. Named after Amherst’s famous salamander tunnels located in the northern part of town.

Alcohol by Volume 5.2% 

Super Stout

Super Stout

A chocolate oatmeal stout brewed with 100 lbs. of brewer's oats and 50 lbs. of flaked barley. This brew is rich, creamy, roasty, and disappears fast when on tap.

Alcohol by Volume 6.0%

Wedding Witte

Wedding Witte

A Belgian style white ale brewed with orange peel and coriander spice. Originally brewed for assistant brewer John’s wedding in the fall of 2008. ABV 5.2%

Workingman's Wheat

Workingman's Wheat

Light, crisp, German style wheat with a medium hop finish. Made using 25% German wheat malt. Brewed and on tap each summer.

Alcohol by Volume 4.9%

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