We understand craft. Our process is rooted in over 20 years of small batch experience built on a solid foundation of traditional beer making with an experimental approach. We design beers that can be appreciated on their own but can also be enjoyed with food in one of our pubs. The restaurant environment is what drives us forward with instant feedback from our patrons and our small batch operation allows us to act quickly with continuously changing flavor interests.
What started with a special craft brewer and an idea has now become a regional favorite. With a roster of over 125 unique beer flavors in our history, we continue to invent and inspire.
IPA brewed with oats and hopped with Mosaic, Simcoe and Citra.
IPA brewed with oats and local Valley Malt Warthog Wheat. Hopped with Summit, Eureka! and Citra.
IPA brewed with wheat and oats. Hopped with Simcoe, Ekuanot and Mandarina Bavaria.
Brewed with pilsner malt and wildflower honey.
Classic pale ale hopped with cascade and crystal
Brown Ale brewed with a blend of crystal and chocolate malts.
IPA Brewed with Valley Malt Wheat and flaked oats, hopped with Galaxy and Citra
IPA Brewed with Galaxy Hops
Kettle sour brewed with peach, raspberry and lactose.
Brewed with pumpkin and spices.
Porter brewed with chocolate malts and Shelburne Falls Coffee Roasters Toasted Coconut Cream coffee.
The restaurant environment is what drives us forward with instant feedback from our patrons and our small batch operation allows us to act quickly with continuously changing flavor interests.
The Mug Club is a year-long membership for Amherst Brewing lovers, complete with beer, perks, private events, news updates, and, of course, your very own mug. Speak to your favorite Amherst Hangar bartender today to join.